At Egglo, we produce a high quality, easy-to-use egg alternative that ensures your customers enjoy the same delicious baked goods every time.
Sustainable
At Egglo, sustainability is at the heart of what we do. Our egg alternative is created to reduce the environmental impact, using fewer resources than traditional egg production. By choosing Egglo, you're supporting a food product that's kinder to the planet without compromising on quality or taste.
Ease-of-use
Egglo makes baking easy- our egg alternative seamlessly integrates into recipes. Used to make your favourite sweet and savoury bakes.
Consistent Results
Egglo is created to perform like traditional eggs, ensuring reliable texture, flavour and rise in baked goods. Bakers can trust that every batch will turn out consistently.
Get in touch
info@bakewithegglo.com
Registered in England and Wales No. 16051804
© 2024 BakeWithEgglo
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